Salsa Cruda
Recipe - The Fresh Grocer - Corporate
Salsa Cruda
Prep Time10 Minutes
Servings4
0Ingredients
8 medium Roma Tomatoes
1⁄2 medium Red Onion
1⁄2 cup Chopped Cilantro
2 Serranos
1 Jalapeño
2 tsp Salt
1⁄4 cup Lime Juice
Siete Sea Salt Tortilla Chips, for serving
Directions
1. Chop tomatoes, red onion, serranos, and jalapeño into roughly the same size and toss in a bowl with other ingredients to incorporate.
2. Add ingredients to a food processor and pulse together until it reaches a chunky consistency.
3. Serve with tortilla chips.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Roma Tomato, 6 Ounce
$0.75 avg/ea$1.99/lb
Red Onion, 10 Ounce
$1.06 avg/ea$1.69/lb
Organic Cilantro, 1 each, 1 Each
$1.99
Serrano Pepper, 1 ct, 1 oz, 1 Ounce
$0.25 avg/ea$3.99/lb
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Morton Coarse Kosher, Salt, 48 Ounce
$3.99$0.08/oz
Sicilia Original Lime Squeeze, 4 fl oz, 4 Fluid ounce
$1.59$0.40/fl oz
Santitas Yellow Corn Tortilla Chips, 11 oz, 11 Ounce
$2.99$0.27/oz
Directions
1. Chop tomatoes, red onion, serranos, and jalapeño into roughly the same size and toss in a bowl with other ingredients to incorporate.
2. Add ingredients to a food processor and pulse together until it reaches a chunky consistency.
3. Serve with tortilla chips.